I added 2 eggs, doubled the oats and added 50% more inclusions. The cookies didn’t spread too much but tended to get dark quickly on the outer edges. I made a double batch and used half of the dough to make a bar cookie in a 9x9 pan baked at 325 F for 30 minutes. I preferred them as bars, nicely chewy and with a great texture.
No eggs?
I added 2 eggs, doubled the oats and added 50% more inclusions. The cookies didn’t spread too much but tended to get dark quickly on the outer edges. I made a double batch and used half of the dough to make a bar cookie in a 9x9 pan baked at 325 F for 30 minutes. I preferred them as bars, nicely chewy and with a great texture.
I love this --and yes we do have things like this in our pantry ready to use!
lots of love, Cathie
Can I substitute maple syrup for honey? Thank you! ❤️
I think the cookies might spread more, but if you try it let me know how it works out.