I have been sorely tempted countless times to pay a visit to the Krispy Kreme Café in our neighborhood. The trouble of course is stopping myself at just one donut. So, I stay away.
When I saw this recipe, I figured I could finally stop at just one donut!
So this was my Saturday morning bake, but alas, family dropped by for dinner unplanned -- and MY donut disappeared faster than a dozen Krispie Kremes.
Directions were perfect. I used a 12-cup bundt pan so the batter baked up right to the top with no spills. One mod: to get my flour protein level closer to the brand you use, I blended a 50/50 mix of cake flour (10% protein) and local AP (13.3%), for 11.5% protein on average -- resulting in a really nice tender crumb. Everything else as directed. Baked with just the lower element, no fan. Came out of the pan perfectly. The crackly glaze was amazing!
A classic sweet treat for everyone to enjoy! You clearly hit a home run, Yossy! Thanks!
Glazed doughnuts are one of the foods thugs that I miss the most here in my Venetian life. Thank you for this! I can’t wait to try it’s ( Your little chocolate cake is a staple in our house)
Your powdered donut cake is my go to for any gathering I'm attending (or hosting). so much so that my son rolls his eyes when I start baking it (though he happily eats it when it's ready!).
This reference. KILLS ME. Every time I see a bundt cake. "There's a hole in this cake!" "She fixed it!" - I cackled when I got this email. Also, this cake looks splendid and I am 100% going to make it. Who needs stupid glazed doughnut nails when you can have a glazed doughnut bundt cake. This is why millennial > gen-z.
I have been sorely tempted countless times to pay a visit to the Krispy Kreme Café in our neighborhood. The trouble of course is stopping myself at just one donut. So, I stay away.
When I saw this recipe, I figured I could finally stop at just one donut!
So this was my Saturday morning bake, but alas, family dropped by for dinner unplanned -- and MY donut disappeared faster than a dozen Krispie Kremes.
Directions were perfect. I used a 12-cup bundt pan so the batter baked up right to the top with no spills. One mod: to get my flour protein level closer to the brand you use, I blended a 50/50 mix of cake flour (10% protein) and local AP (13.3%), for 11.5% protein on average -- resulting in a really nice tender crumb. Everything else as directed. Baked with just the lower element, no fan. Came out of the pan perfectly. The crackly glaze was amazing!
A classic sweet treat for everyone to enjoy! You clearly hit a home run, Yossy! Thanks!
The donut cake is the recipe my kids made the most! Snacking Cakes is SUCH a kid/teen friendly cookbook!
Glazed doughnuts are one of the foods thugs that I miss the most here in my Venetian life. Thank you for this! I can’t wait to try it’s ( Your little chocolate cake is a staple in our house)
Loved this cake!
Your powdered donut cake is my go to for any gathering I'm attending (or hosting). so much so that my son rolls his eyes when I start baking it (though he happily eats it when it's ready!).
I can't wait to make this version!
This reference. KILLS ME. Every time I see a bundt cake. "There's a hole in this cake!" "She fixed it!" - I cackled when I got this email. Also, this cake looks splendid and I am 100% going to make it. Who needs stupid glazed doughnut nails when you can have a glazed doughnut bundt cake. This is why millennial > gen-z.
This was absolutely delicious!
This looks amazing!
Magnificent cake!
Looks & sounds delicious…can’t wait to try it!
This looks so delightful.
It looks so tender! Beautiful!
such a charmer!!
I’m so here for this! I love the powdered sugar donut cake. The power of fresh nutmeg to evoke the flavor of old-fashioned donuts is magical.
Has anyone tried this but substituting buttermilk for sour
cream
Thank you for this gorgeous recipe. I made the cake this weekend and my son bit in and said: This is fancy!