Yossy—this looks incredible! Big fan of your snacking cakes/bakes books and I have everything in my pantry to make this cornbread! Thank you for sharing the recipe with us😍
This is what I term a "fine dining" cornbread - the best I've ever had - and proved to be a really special side at our dinner with family: buttermilk-brined roast chicken and veggies. Made according to the recipe, except I only had medium grind cornmeal on hand, and no pepitas (my wife had spirited them away for snacking). So the top was sprinkled with a little Maldon. I forgot to include a parchment sling for lifting out of the pan - but no problem. During dinner, the cornbread quickly disappeared! It was a real crowd-pleaser! You've added another entry in our make-again recipe collection. Thanks, Yossy!
This really hit the spot. What I thought was fine cornmeal in my pantry turned out to be semolina, which I only discovered after I was was past the point of no return. So, I went with it - and it’s delicious! ❤️
I saw my Cuban hair cutter at the produce aisle and asked her what a certain vegetable was (we have lots from the tropics). She said Calabaza. She roasts it first and makes soup with carrots, onion, garlic, thyme. Blend and add mango and oranges & a little lime at the end. Can add coconut milk too and a dollop of yogurt.
I appreciate it. I’m a recently unemployed (now freelance) writer and photographer, and as much as I want to spend money supporting people who create the awesome content I consume, I need some new clients first. Hoping to subscribe soon! I have all your books and swear by them.
Those look incredible! Thanks for sharing and welcome to Substack ☺️
This was delicious! Subbed coconut yogurt for the sour cream.
Wow, this was so easy to make and absolutely delicious. Thank you, Yossy!
Love to hear that!
This is very nice
Yossy—this looks incredible! Big fan of your snacking cakes/bakes books and I have everything in my pantry to make this cornbread! Thank you for sharing the recipe with us😍
Thank you for this kindness
I was just searching ‘pumpkin cornbread’ 3 days ago - kismet!
let me know if you try it!
I will make it next week!
Yum!! Thank you. We need this!
Agreed!
This is what I term a "fine dining" cornbread - the best I've ever had - and proved to be a really special side at our dinner with family: buttermilk-brined roast chicken and veggies. Made according to the recipe, except I only had medium grind cornmeal on hand, and no pepitas (my wife had spirited them away for snacking). So the top was sprinkled with a little Maldon. I forgot to include a parchment sling for lifting out of the pan - but no problem. During dinner, the cornbread quickly disappeared! It was a real crowd-pleaser! You've added another entry in our make-again recipe collection. Thanks, Yossy!
yay! so honored to be in the make again pile!
This really hit the spot. What I thought was fine cornmeal in my pantry turned out to be semolina, which I only discovered after I was was past the point of no return. So, I went with it - and it’s delicious! ❤️
I saw my Cuban hair cutter at the produce aisle and asked her what a certain vegetable was (we have lots from the tropics). She said Calabaza. She roasts it first and makes soup with carrots, onion, garlic, thyme. Blend and add mango and oranges & a little lime at the end. Can add coconut milk too and a dollop of yogurt.
I'm glad the paywall is down for a second because I just wanted to say how much I love your recipes! Thank you for sharing this one with us 🧡
thank you so much! there will be 1 free recipe per month always, but this month you get a bonus :)
I appreciate it. I’m a recently unemployed (now freelance) writer and photographer, and as much as I want to spend money supporting people who create the awesome content I consume, I need some new clients first. Hoping to subscribe soon! I have all your books and swear by them.