16 Comments
Nov 12Liked by Yossy Arefi

Those look incredible! Thanks for sharing and welcome to Substack ☺️

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Nov 11Liked by Yossy Arefi

This was delicious! Subbed coconut yogurt for the sour cream.

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Nov 10Liked by Yossy Arefi

Wow, this was so easy to make and absolutely delicious. Thank you, Yossy!

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author

Love to hear that!

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Nov 10Liked by Yossy Arefi

This is very nice

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Nov 9Liked by Yossy Arefi

Yossy—this looks incredible! Big fan of your snacking cakes/bakes books and I have everything in my pantry to make this cornbread! Thank you for sharing the recipe with us😍

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Nov 8Liked by Yossy Arefi

Thank you for this kindness

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I was just searching ‘pumpkin cornbread’ 3 days ago - kismet!

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author

let me know if you try it!

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I will make it next week!

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Yum!! Thank you. We need this!

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Nov 8Liked by Yossy Arefi

Agreed!

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This really hit the spot. What I thought was fine cornmeal in my pantry turned out to be semolina, which I only discovered after I was was past the point of no return. So, I went with it - and it’s delicious! ❤️

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I'm glad the paywall is down for a second because I just wanted to say how much I love your recipes! Thank you for sharing this one with us 🧡

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author

thank you so much! there will be 1 free recipe per month always, but this month you get a bonus :)

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Nov 9Liked by Yossy Arefi

I appreciate it. I’m a recently unemployed (now freelance) writer and photographer, and as much as I want to spend money supporting people who create the awesome content I consume, I need some new clients first. Hoping to subscribe soon! I have all your books and swear by them.

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