16 Comments

Those look incredible! Thanks for sharing and welcome to Substack ☺️

Expand full comment

This was delicious! Subbed coconut yogurt for the sour cream.

Expand full comment

Wow, this was so easy to make and absolutely delicious. Thank you, Yossy!

Expand full comment

Love to hear that!

Expand full comment

This is very nice

Expand full comment

Yossy—this looks incredible! Big fan of your snacking cakes/bakes books and I have everything in my pantry to make this cornbread! Thank you for sharing the recipe with us😍

Expand full comment

Thank you for this kindness

Expand full comment

I was just searching ‘pumpkin cornbread’ 3 days ago - kismet!

Expand full comment

let me know if you try it!

Expand full comment

I will make it next week!

Expand full comment

Yum!! Thank you. We need this!

Expand full comment

Agreed!

Expand full comment

This really hit the spot. What I thought was fine cornmeal in my pantry turned out to be semolina, which I only discovered after I was was past the point of no return. So, I went with it - and it’s delicious! ❤️

Expand full comment

I'm glad the paywall is down for a second because I just wanted to say how much I love your recipes! Thank you for sharing this one with us 🧡

Expand full comment

thank you so much! there will be 1 free recipe per month always, but this month you get a bonus :)

Expand full comment

I appreciate it. I’m a recently unemployed (now freelance) writer and photographer, and as much as I want to spend money supporting people who create the awesome content I consume, I need some new clients first. Hoping to subscribe soon! I have all your books and swear by them.

Expand full comment