Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).
Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.)
By the author of Good & Sweet.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
Welcome to Snacks! A bite-sized newsletter where you'll get exclusive recipes, occasional grocery lists, and a weekly round-up of my work so that you never miss a thing!
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
A newsletter about movies, tv, the celebrity industrial complex, and personal pop culture obsessions. Delivered twice a week to your inbox, written by Hunter Harris.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
